Nose: Apricots, grapefruit and toasted almonds open up to fresh
green cooking apples. Warming to apple tarte tatin, lightly spiced
calvados caramel creme and dark fruit compote.

Palate: Fresh green apples, fruit sorbet, soft orchard fruit salad.
Raising, figs and stewed dates from the PX sherry cask influence.
A base of sweet malt, marzipan sponge cake and a splendid
Dunville’s candied orange grace note.

Finish: Clean malt interspersed with vanilla panna cotta, dried
tropical fruits, clove, oak spice and an lingering PX sherry note.