This range of liqueurs was introduced by Gabriel Boudier following extensive discussions and research with top bartenders around the world into what they required for their professional work. 

Gabriel Boudier uses only the finest quality fresh fruit in its liqueurs with no artificial colorings, flavors or additives processed under careful supervision. All liqueurs contain the maximum concentration of fruit to make them more economical in use.

Many of the recipes for Gabriel Boudier liqueurs have remained unchanged since the company was founded in Dijon in 1874. Based in Dijon a protected geographical indication now recognized all over the world, the family owned micro-distillery only uses fresh, ethical ingredients and the best varieties to produce its award-winning liqueur.