Tequila

LANETA REPOSADO

Beverage World Share on facebook Share on twitter Share on linkedin Share This: Our LANETA Reposado 100% Blue Agavé is rich, fragrant, and gold in tone. Reposado is distilled two times and aged for eight months in white oak bourbon barrels: This production and crafting process creates a clean smooth sipping experience with notes of […]

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LANETA BLANCO

Beverage World Share on facebook Share on twitter Share on linkedin Share This: Our crystal clear LANETA Blanco 100% Blue Agavé uses an ancient intricate production process. Blanco has the finest ingredients resulting in a soft agave taste complemented by sweet vanilla, caramel and fruity overtones. Distilled twice for exceptional smoothness, this tequila tastes vibrant,

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SAN JOSE GOLD 35%

Beverage World Share on facebook Share on twitter Share on linkedin Share This: Mild with intense fruity aromas. Golden hues with a soft aftertaste on the palate and strong aromas of agave, lemon and fruits. Facebook Instagram Globe Youtube Related Products​ Beer HAPPY BREWERS HOPPY LAGER Beer HAPPY BREWERS EAST COAST IPA Beer VOREIA LOW

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SAN JOSE SILVER 35%

Beverage World Share on facebook Share on twitter Share on linkedin Share This: Very recognizable by its sweetness and fruity notes, SAN JOSÉ Tequila is made in the Jalisco province, in Mexico, following a traditional process that gives this tequila its distinctive tasting notes: The nose is dominated by an intense aroma of agave, completed

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TOPANITO REPOSADO TEQUILA

Beverage World Share on facebook Share on twitter Share on linkedin Share This: The stronger brother! Topanito Blanco Full Proof is based on the very same distillate as the regular Blanco, besides the difference in alcoholic content. It has been developed on bartenders’ requests in the search for a higher concentrated ingredient with pronounced flavors

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TOPANITO BLANCO TEQUILA

Beverage World Share on facebook Share on twitter Share on linkedin Share This: To make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project

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