French colonial recipe of eight natural botanicals rediscovered by France’s leading micro-distiller Gabriel Boudier of Dijon.

Saffron Gin is a unique recipe discovered in the archives of France’s colonial past when England and France both claimed India as their jewel and gin rich in exotic botanicals was the fashion.

This handcrafted, small batch pot distilled gin is made from the finest natural botanicals, in addition to the Saffron which gives a delicately spicy character, the recipe has Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris and fennel, creating one of the most complex and memorable gins distilled today.

Enjoy Saffron Gin on the rocks or with Tonic.