Lanson has been making rosé champagnes for more than 60 years and Lanson Le Rosé Label is one of the most sought-after around the world.

True to Lanson’s distinctive house style we avoid malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from Pinot Noir grapes.

The result is a lightly hued, fragrant and delightful rosé champagne perfect for any occasion.