Cucielo Vermouth di Torino is produced using 100% natural Italian botanicals and ingredients. The Italian wine used is carefully selected, quality Trebianno d’Abruzzo, Grillo & Ansonica.

The versatile profile and delicate taste of Cucielo Bianco, with warm, soft, taste still sweet with vanilla and ripe summer fruit, balanced by a pleasant bitter note makes it ideal to enjoy neat on ice and in cocktails. 

Sustainability – all packaging is 100% recyclable and / or produced from renewable source.