Cucielo Vermouth di Torino is produced using 100% natural Italian botanicals and ingredients. The Italian wine used is carefully selected, quality Trebianno d’Abruzzo, Grillo & Ansonica.
Cucielo Rosso is a complex & classic Vermouth di Torino with bursts of fresh pomegranate and ripe red fruit.
Best enjoyed chilled with ice or in classic and modern cocktails such as Negroni.
Sustainability: All packaging is 100% recyclable and / or produced from renewable source.